Tampa, FL 56 Cooking Classes near you
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Tampa Cooking Classes
An Artist & A Kitchen
3 Reviews
I have been cooking passionately for 36 years.like many before me, I started in the kitchen as a dishwasher. Now, I forge from my front door garden and tenture myself into the kitchen. I contenuie to cultivate, exploring and redefining new and old ideas alike. I was born in Mexico City and I have passionately rooted myself alongside the corn husks of my indigenous mestiso footprints, migrating north and into the influenced innovation of Americana cuisine. Along my travels, I have have had the oppurtuniy to learn and work with many significant culinary personalities.
As a documentarian of life, I love to ask questions that pertain the hu
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Chef Sal
2 Reviews
Hi My name is Chef Sal. I'm somewhat a little different from other Chef Instructors. I will deffinately teach you how to cook properly and in a safe manner but what I really love to teach is the science behind cooking. I teach in a very simple way, I dont complicate my course or teachings. I have 25+ years in the industry, where I've worked along side other amazing Chefs. I've been able to learn many techniquesand recipes that I love to share and teach. Just to name a few
All you need is the love for The Arts!
Executive Chef @ Pata Negra / St. petersburg
Executive Chef @ Rice n Beans / both locations - Lutz & Wesley Chapel
Chef @ Johns It
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Wholistic Chefs
1 Review
We are Certified by the United States Personal Chef Association. With over 10 years of food and beverage experience, we are passionate about helping people live healthier lifestyles. As seen on E! Entertainment television we are 100% plant-based, vegan & vegetarian friendly.
Se Hablamos Español.
Wholisticchefs.com
Instagram.com/wholisticchefs
MoCA Charlie's Personal Chef & Special Events
I'm a local personal celebrity chef that loves everything about food. Let's talk vegetables, starches, Meats and fish.
Chef Felix Lugo Caterings & Private Chef Services
Hello, my name is Felix Lugo. Food is a treasure if you prepared it in a great way. That's why i went to one of the best culinary school in the states to train and prepare myself 13 years ago. From everything like appertizers & tapas to whole stuffed fish & beef wellington. International fusion cuisine with a twist. Follow me and like my page at www.facebook.com/ChefFelixLugo
Big Guava Kitchen
We are a newly launched company providing personal chef services and well as cooking instruction of all types, both interactive and not.
After attending the Institute of Culinary Education, I began cooking in the New York restaurants of big name chefs like Jean George Vongerichten, Todd English, Laurent Tourundel, and my personal favorite, Mario Batali. Upon arriving in Tampa, I spent two years cooking under Ferrel Alvarez (who later opened Rooster & the Till). I then worked under Chad Johnson at Sidebern's, Elevage and Haven. I then dived into Japanese cuisine by helping open both Ichicoro Ramen and Ichicoro Ane.
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Courses & Guides
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