Orlando, FL 42 Cooking Classes near you
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Orlando Cooking Classes
An Artist & A Kitchen
3 Reviews
I have been cooking passionately for 36 years.like many before me, I started in the kitchen as a dishwasher. Now, I forge from my front door garden and tenture myself into the kitchen. I contenuie to cultivate, exploring and redefining new and old ideas alike. I was born in Mexico City and I have passionately rooted myself alongside the corn husks of my indigenous mestiso footprints, migrating north and into the influenced innovation of Americana cuisine. Along my travels, I have have had the oppurtuniy to learn and work with many significant culinary personalities.
As a documentarian of life, I love to ask questions that pertain the hu
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Cutting It Up Cooking Classes
2 Reviews
PERSONAL CHEF Veteran, #CuttingItUp , and partnered up with a company that wants to reward you as well.
I am offering Cooking Clases, The spices and 85% of the food is Gluten free, Non Gmo.
*Interactive Cooking Classes in home, check out the site to get more details
www.cuttingitup.com.
Chacuterie boards..knife skills, mother sauces,
*Offer Free Spice and Silicone in home Cooking Shows.
Knife skills 101
Microwave can be delicious
Ask US about our Epic Cooking Classes,(these are free, just cost of groceries.
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InGenious Elegance Cuisines
2 Reviews
I've been a Professional Chef for over 10 years! I've worked in many kitchen settings (fine dining, banquet, casual, fast-paced) Learning various cuisines from the brilliant minds of other Chefs & making my version! Putting my spoke on the wheel. I love teaching others how to improve their results and spark creativity! Those minds have the same curiosity I had when I first started. Let's learn about one of the main activities we do daily... EAT!
How to improve their results and spark creativity!
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Total Wellness With Amanda
1 Review
I am a classically trained chef, a health care professional for over eight years, a sports nutritionist and certified personal trainer with a specialization in exercise therapy. I help individuals who need adaptive training due to health issues or injuries. I also offer cooking instruction for those who may need help in the kitchen. In addition I am also a licensed esthetician who can provide information on skin care routines.
https://lessons.com/fl/orlando/cooking-classes/
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Cyndi Cooks
My love for cooking began late in NM life for me. Maturity helped keep me on track, developed skills, and the ability to find a niche and stick with it. I trained at the Kushi Institute of Macrobiotics in Brookline MA and earned a Level One Certificate.
I've developed my own cooking style and, and have over 25 years experience cooking a modified vegetarian/ macrobiotic, specializing in all manner of whole foods cooking and fermentation/pickling. At first, this kind of diet seems daunting and too time consuming, but I show people that this just isn't the case. What I lack in "official" teaching experience, I make up for by having shared my kno
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MoCA Charlie's Personal Chef & Special Events
I'm a local personal celebrity chef that loves everything about food. Let's talk vegetables, starches, Meats and fish.
Party In My Mouth
Iam originally from puerto rico born and raised there, i have always had a passion for cooking and i started very young learning from my grandmother, my mother, and family members. I pursued my dream proffesionally once we relocated to florida anf turned 18. I went to culinary school and graduated and knew this is what i love to do and im so passionate about it. I have worked in many different places all specializing in all types of cuisines,cultured, and ethnicities. I have a keen eye for detail and that is one of the things im most passionate about is presentation, " we all eat with our eyes". Secondly flavor it is the most important, i str
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Cooking Classes Trainer
Become an ExpertI learn to walk before can fly. First things I do first, teaching experience. I really know my stuff to organize others who have little-to-no teaching experience.I teaching cooking classes in my home and jobs with friends,family and new co-workers as pupils,This should be a free event to give me a realistic perspective of teaching. In addition to teaching my own classes,a lots of time visiting a chef friend in his jobs to observe the ways they do the job list and ask a lot of questions and take copious notes.
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Chefwizard's Cuisines
I have been cooking all of my life. When I was 10 I realized that I could imagine flavors in my head, create them and It would taste just like I imagined it would taste like. I am a Certified Executive Chef and I have worked for The Beverly Hills Hotel, Hyatt Hotels, Marriott and several successful freestanding restaurants all over the USA. I have French classical, Nouvelle and Italian background but I can cook ANY cuisine. I grow organic herbs, super hot chili peppers and vegetable in my home garden.
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