Culinary Artz
About
We are a full service catering and event company. Our highly experienced staff can offer lessons in the art and science of cooking, baking, and hospitality service.
Our Award winning chef is a Certified Executive Chef (CEC), credentialed by the American Culinary Federation.
We offer a diversified level of skill sets, along with the patience to practice towards perfection.
in your home or ours will be discussed for pros and cons of either option.
view our web site at FloridaCater.com
Highlights
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Frequently asked questions
What is your typical process for working with a new student?
Ask questions first- learn what the client’s expectations are. Develop time and budget range for goals along with recommendations to achieve a great experience.
What education and/or training do you have that relates to your work?
A.S. In Culinary Arts - Culinary Institute of America, Hyde Park, NY
B.S. - Business and Hospitality Management - Florida International University, Miami, FL
MBA - Masters of Business Administration with Hospitality Specialization, Lynne University, Boca Raton, FL