Chef Sergio Riglos

Chef Sergio Riglos

10 employees
9 years in business

About this pro

Fastest and easiest ways to cook by understanding cooking methods and technics based on apprentices proteins, carbs and vegetables preferences.

Surprise your love ones FAST! And DELICIOUS!

Executive Chef at Ceviche Street

I have been cooking for very long time already, i have a lot of passion for delicious food, love the creating process of it, cooking good food should be easy and fun. My forte is Peruvian food

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Fort Lauderdale, FL 33334
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What is your typical process for working with a new student?





What education and/or training do you have that relates to your work?

Graduate with honors in Culinary Arts at Le Cordon Bleu

Chef and owner at Ceviche Street Hallandale Beach and Ceviche Street Oakland Park

What types of students have you worked with?

Begginers and advance 

What advice would you give a student looking to hire a teacher in your area of expertise?

Be ready and motivated

What questions should students think through before talking to teachers about their needs?

Make sure that you have passion for food

Lessons offered

Cooking Classes Asian Cooking Classes French Cooking Classes Italian Cooking Classes Knife Skills Classes