Fastest and easiest ways to cook by understanding cooking methods and technics based on apprentices proteins, carbs and vegetables preferences.
Surprise your love ones FAST! And DELICIOUS!
Executive Chef at Ceviche Street
I have been cooking for very long time already, i have a lot of passion for delicious food, love the creating process of it, cooking good food should be easy and fun. My forte is Peruvian food
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Graduate with honors in Culinary Arts at Le Cordon Bleu
Chef and owner at Ceviche Street Hallandale Beach and Ceviche Street Oakland Park
Begginers and advance
Be ready and motivated
Make sure that you have passion for food