Muriel Schiffmann

I’m a profesional baking and pastry chef. I love teaching and I have been doing it for many years, I love explaining all the important details so my students can make pastries and breads just like professionals! I was born and raised in France where I also graduated from the leading culinary schools. I won the Grand Prix Award of France’s National Culinary Academy. I also specialize in Plant based and vegetarian cuisine, baking and pastry. Check my Instagram @murielschiffmann

https://instagram.com/murielschiffmann?igshid=1h5f8aod082f3

I'm passionate about baking and cooking. I have trained many profesional bakers and pastry chefs, food entrepreneurs and also a lots of passionate foodies. My pleasure is to see my students achieving amazing results. I like to give personalized attention, so if you have some questions after the class, you can always contact me and I will answer you.