Elite Cuisines

Elite Cuisines

5.0 (7)
5 employees
17 years in business

About this pro

Ensuring all of my students walk way knowing they can be a better cook than they were before they joined my class. 

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Atlanta, GA 30320
Email verified
Phone verified

7 Reviews


  • Kim

    I used Elite Cuisine on two occasions once for my daughters birthday we did an awesome pizza making class. It was catered to the kids level of learning and cooking expertise and my daughter and friends loved it! The second time was trying a new dish in a couples cooking class it was intimate fun and the food was gooood! Chef Mo is amazing at what she does!

  • Tina Todler

    Great food, excellent service.

  • Michelle Hopkins

    I signed on for 6 months of classes. I needed to learn from scratch. I can actually burn water; I know right, who would of thought? I’ve learned so much that I think I’m going to stick with this for much larger. I love cooking, baking and gardening now, these classes touch on everything! Thank you Chef Mo, because of you I’ve found my happy place.

  • Cindy Fuertes

    I’ve always wanted to learn how to cook, during the pandemic I had to cook. I started with the virtual classes, then eventually had Chef Mo come to my home. I feel so confident now. My dishes look like something in a magazine. 😊

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What is your typical process for working with a new student?

Understanding the current level of skills, areas for growth, and dishes they would like to prepare.

Once that's determined, create a menu, plan or program depending on the amount of training requested. 

What education and/or training do you have that relates to your work?

I graduated from Johnson & Wales University with a degree in Culinary Arts and have over 20 years of experience. 

Do you have a standard pricing system for your lessons? If so, please share the details here.

The prices will vary based on the length and amount of classes, participants and location. 

How did you get started teaching?

I have always wanted to be a teacher it comes naturally to me. I started getting request from individuals and organizations to conduct cooking classes and demonstrations. The more I did the more request it got, it was history from there. 

What types of students have you worked with?

Children, Adults, and Seniors

Describe a recent event you are fond of.

Home schooling group activities cooking class for students. It was fun, rewarding and enjoyable. 

What advice would you give a student looking to hire a teacher in your area of expertise?

Find someone that has a passion for teaching, cooking and a respect for food. 

What questions should students think through before talking to teachers about their needs?

What would they like to learn? 
How much time to they have to learn? 
What is the budget for classes? 

Lessons offered

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