My philosophy for culinary arts is: learn all the techniques properly and you can cook anything. Meat, fruit & vegetable fabrication. Safety & Sanitatiin. I have 30 years if kitchen experience. 8 of which were in culinary education. I absolutely love to teach and mentor. Developing these types of relationships has been one of the great honors of my life.
Very knowledgeable chef. I am lucky to have had Chef Bruce as an instructor!
1st, evaluations threw conversation and practiced
Evaluation through conversation prior to examination
Develop lesson plan based on students current skill