Culinary Techniques For A Lifetime

Culinary Techniques For A Lifetime

5.0 (1)
1 employee
5 years in business

About this pro

My philosophy for culinary arts is: learn all the techniques properly and you can cook anything. Meat, fruit & vegetable fabrication. Safety & Sanitatiin. I have 30 years if kitchen experience. 8 of which were in culinary education. I absolutely love to teach and mentor. Developing these types of relationships has been one of the great honors of my life.

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Marietta, GA 30064
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1 Review


  • Penny Stephens

    Very knowledgeable chef. I am lucky to have had Chef Bruce as an instructor!


What is your typical process for working with a new student?


What advice would you give a student looking to hire a teacher in your area of expertise?

1st, evaluations threw conversation and practiced 

What questions should students think through before talking to teachers about their needs?

Evaluation through conversation prior to examination

Develop lesson plan based on students current skill

Lessons offered

Cooking Classes French Cooking Classes Italian Cooking Classes Knife Skills Classes Pasta Making Classes