Kena's Cajun Kitchen
New
New
About
Greetings, my name is Chef Kena B. I own and operate Kena’s Cajun Kitchen. I have been cooking since I was I child. I was formerly trained at LeCordon Blue and graduated in the top 5% of my class. I also teach culinary arts at a local high school.
The kitchen has always been my safe space. I want to share my knowledge and skills with those that really want to learn. Once you understand the fundamentals there’s no limit as what you can create.
Highlights
4 employees
4 years in business
Serves Chattanooga , TN
Specialties
Student age(s)
Child (under 13), Teenager (13 – 18), Adult (over 18)
Interested cuisines
American, BBQ, Italian, French, Healthy, Vegetarian / vegan
Desired cooking skills
Basic cooking skills, Knife skills, Soups and sauces, Roasting and braising, Grilling
Food allergies / dietary restrictions
No
Number of people
1 person, 2 people, 3 – 5 people, 6 – 10 people, 11+ people
Recipe difficulty
Beginner, Intermediate, Advanced
No reviews (yet)
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Services offered
Cooking
Knife Skills
Pasta Making