Kena's Cajun Kitchen

Kena's Cajun Kitchen



Greetings, my name is Chef Kena B. I own and operate Kena’s Cajun Kitchen. I have been cooking since I was I child. I was formerly trained at LeCordon Blue and graduated in the top 5% of my class. I also teach culinary arts at a local high school.

The kitchen has always been my safe space. I want to share my knowledge and skills with those that really want to learn. Once you understand the fundamentals there’s no limit as what you can create.


4 employees
4 years in business
Serves Chattanooga , TN


Student age(s)

Child (under 13), Teenager (13 – 18), Adult (over 18)

Interested cuisines

American, BBQ, Italian, French, Healthy, Vegetarian / vegan

Desired cooking skills

Basic cooking skills, Knife skills, Soups and sauces, Roasting and braising, Grilling

Food allergies / dietary restrictions


Number of people

1 person, 2 people, 3 – 5 people, 6 – 10 people, 11+ people

Recipe difficulty

Beginner, Intermediate, Advanced

No reviews (yet)

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Services offered

Knife Skills
Pasta Making