Oh Snap! Let's Eat!
About
Long story short – I’m a foodie that loves eating yummy and healthy (for the most part). Having grown up in an Asian household in the United States (Atlanta, Georgia to be exact), I love creating and eating both Asian dishes and also American dishes.
Long story long(?) – I moved to the States from Kaohsiung, Taiwan when I was 4 years old, and grew up in the ‘burbs of Atlanta, Georgia. My mom raised me as a single parent and somehow still made sure to cook delicious meals pretty much every day (which I learned a lot of my cooking from). So I pretty much grew up LOVING food (and all of my friends can tell you that!) But the most interesting part I feel, is that these delicious meals, are also almost always healthy! So I grew up eating real food with real ingredients that are tasty too.
Fast forward to 2013, I said, why not start blogging about my favorite thing in the world? And boom! Oh Snap! Let’s Eat! was born. So, this is my food blog where I share yummy, and usually healthy recipes and food tips or products with everyone out there interested in the same thing.
Also on other news – in my free time I’m spoiling my puppy dog – Simba, the Chipoo (He’s a chihuahua poodle mix)!
Specialties
Student age(s)
Interested cuisines
Desired cooking skills
Number of people
Recipe difficulty
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new student?
Online courses are so hot right now! I will learn what you're hoping to focus on in the cooking class, and try to tailor to that need. Then you'll receive info on the actual cooking lesson in terms of ingredients, pre-class prep (if any), how to connect to the course online and then we go from there!
What education and/or training do you have that relates to your work?
I've been a recipe creator since 2013 - creating real food ingredients, often times paleo, keto, whole30, low carb - and my specialty is Asian food (especially Taiwanese and Chinese food).
What questions should students think through before talking to teachers about their needs?
What do you want to focus on? Is there a specific diet? Do you like a specific cuisine? Any allergies that I should know about?