Parti Wirh A Plate
About
Classically trained and love teaching others what I'm passionate about. I have several years of cooking for people and training groups showcasing an array of different American and international cuisines.
Recruiting people that want to explore their curiosity of the strange and exciting world of culinary and introducing them to my passion while sparking that same passion in them. I love it when “that light 💡 bulb goes off”.
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new student?
Learning their style of learning and comfort level. Humor is also one of my ingredients.
What education and/or training do you have that relates to your work?
Graduate of Le Cordon Bleu
Do you have a standard pricing system for your lessons? If so, please share the details here.
yes
How did you get started teaching?
Always wanted to teach on some level at some point in my life. After becoming a chef I started working for Sur la Table and it was a match made in heaven. This is where my love for teaching world cuisine began; teaching adult and children alike...
What types of students have you worked with?
I have worked with all different types of people of different cultures and financial backgrounds.
What advice would you give a student looking to hire a teacher in your area of expertise?
Have patience and an open mind. You can do this!!!
What questions should students think through before talking to teachers about their needs?
Are they patient enough and eager to learn and have fun?