I am a very passionate individual who is blessed to be a Chef, I am all about relationships, growth, support and ...OF COURSE, fun. Food of any measure purely excites me, my classes are up close and personal as we explore and develop your culinary expertise!
A three Degree Veteran in the Restaurant Services Industry, 25+ years of experience ranging from Executive Level Multi-Unit Management, Small Business Consultant and my LOVE...A CHEF! I am also a ServSafe Instructor and Proctor.
No matter your needs, We can get there together!
My classes are tailor made to fit your culinary skill level and knowledge. Starting with the basics to the most advanced and cutting edge Culinary trends and styles!
The opportunity to satisfy and delight my guests with the "BEST ______ I'VE EVER HAD! I live for the moment they experience their first bite of each and every decadent morsel I have prepared!
There is so much to learn new trends and techniques are developing daily.
To be able to share this, watching as my students grow and develop; intrest where initially there was little, seeing the lights really come on!
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