Carpentersville, IL 59 Cooking Classes near you

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Carpentersville Cooking Classes

Clair In The Kitchen

Clair In The Kitchen

5.0 3 Reviews
I love teaching beginners and watching the joy as they learn new techniques.  Food is love and I love teach about food. 
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20recipes.com

20recipes.com

5.0 2 Reviews
I'm an experienced cook with over 15 years in the restaurant industry. I love food, wine, beer and of course having a great time cooking. The thing I like the most is the that through cooking I can connect with people and make new friends. I have experience providing cooking lessons one on one or groups. I've found on my experience that cooking is a great way to relax, enjoy and spend quality time with those you care for.  ... View Profile
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Excellent Sports Lessons

Excellent Sports Lessons

5.0 2 Reviews
Elyse is unique in that she has experience in many different activities. She excels in horseback riding, golf, dance, cooking, etc. With lots of teaching experience and a great personality, she’s the perfect fit for your needs.
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A.D.

A.D.

5.0 1 Review
Provide understanding of the fundamentals and the chimestry behind the cooking to be able to master it yourself and cook like 5 Star chef or like street food chef. 
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Foundations Of Flavor

Foundations Of Flavor

Born in India, grew up in Chicago. Worked my way up to sous chef at the The Pump Room by Jean Georges.  I spent the past year at Bouchon Bistro by Thomas Keller in Yountville, CA. My wife and I are welcoming a new member to our family so we are excited to be back home in Chicago. My Indian heritage allows me to take the techniques I’ve learned from my experiences and apply them to cuisines and flavors all across the board. It is that foundation that allows us to become better cooks everyday and I aim to introduce you to those foundations so that you may keep building on your skill set and do the same at home.  I look forward ... View Profile
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Mabuhay Restaurant And Catering

Mabuhay Restaurant And Catering

“Filipino food is the next big thing in America.” Says the celebrity Chef Anthony Bordaine. The famous Chef saw it coming. My Filipino Restaurant is seeing it happening. I will teach my students this “next big thing in America.” We’re the only Filipino Restaurant that caters to corporate offices in the Chicagoland. Our clients include the corporate offices of United Airlines,BMO Harris Bank, Advocate Health, Northshore Hospitals, to name a few.  ... View Profile
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Chef Corey Rice Let Me Feed You Former Contestant On MasterChef

Chef Corey Rice Let Me Feed You Former Contestant On MasterChef

I'm Chef Corey Rice from Chicago West Englewood community. Personal Chef for 20 years   Summer of 2016 I was BLESSED with the opportunity to represent my Family Neighborhood and City on national T.V. (MasterChef on Fox) With world renowned Chef Gordon Ramsay   Now, I only lasted 2 episode! I lost cooking fried chicken However it was an awesome experience.    January 21 during the Travel And Adventure Convention In Washington D.C. I competed in the Culinary Fight Club Black Box PRO Series On the "Taste of Travel" stage and Won the title.  City of Miami during the weekend of the SOBE Food And Wine Festiv ... View Profile
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HomeMade Culinary Services

HomeMade Culinary Services

I am a Certified Executive Chef. I have over 15 years experience teaching Culinary Arts, including 9 years at  Le Cordon Bleu. I provide individual or group classes, in your home or mine, on a wide variety of topics from simple knife skills to the most exquisite French cuisine. Have your friends over and drink your wine in the comfort of your own home while I prepare a gourmet meal before your eyes, or get your hands dirty and have me walk you through an intensive, one-on-one class to learn what you've always wanted to about food and cooking. ... View Profile
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Fire Thyme

Fire Thyme

I’ve been cooking (and baking) for the last twenty-something years.  Growing up, my Mom is a natural in the kitchen, and I learned a lot from her at a young age.  Let’s fast forward a few years (those years were spent washing dishes, prepping food and then eventually cooking it) to college.  I actually wanted to become a potter or graphic designer so I enrolled at Western Michigan University and failed miserably second semester of Freshman year.  Maybe a career in graphic design wasn’t meant to be (you think I would go to those classes if I really was passionate but parties took priority).  That&rsqu ... View Profile
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