Chef Doyle Cuisines

Chef Doyle Cuisines

5.0
4 employees
33 years in business

About this pro

Food industry professional for over 35 years, we provide culinary expertise in a vast range of cuisines such as Italian, German, French, Greek, Mexican , Polish, Irish and more.

Learn about American regional cooking like Steakhouse classics, Barbecue, Cajun-Creole, Tex-Mex, California Coastal, Southern Soul Food and Midwestern Farm to Table cooking.

We not only teach how to prepare, but showcase the history and origins of each providing special insight as to how and why they all came to be.

Be it fine dining, casual service, banquet or catering, we can show you how to cook like a pro, and guide you the whole way to your success.

Our restaurants have been featured in Milwaukee Magazine as a top 5 , and has received numerous readers choice awards in the Milwaukee and Chicago regional areas.

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Credentials

Beaver Dam, WI 53916
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FAQs


What is your typical process for working with a new student?

Free consultation to evaluate goals and determine current culinary level.

Create a customized lesson plan to best achieve the desired skills or goals.


Lessons offered

Cooking Classes Italian Cooking Classes Knife Skills Classes Baking Classes French Cooking Classes Asian Cooking Classes Pasta Making Classes