Food industry professional for over 35 years, we provide culinary expertise in a vast range of cuisines such as Italian, German, French, Greek, Mexican , Polish, Irish and more.
Learn about American regional cooking like Steakhouse classics, Barbecue, Cajun-Creole, Tex-Mex, California Coastal, Southern Soul Food and Midwestern Farm to Table cooking.
We not only teach how to prepare, but showcase the history and origins of each providing special insight as to how and why they all came to be.
Be it fine dining, casual service, banquet or catering, we can show you how to cook like a pro, and guide you the whole way to your success.
Our restaurants have been featured in Milwaukee Magazine as a top 5 , and has received numerous readers choice awards in the Milwaukee and Chicago regional areas.
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Free consultation to evaluate goals and determine current culinary level.
Create a customized lesson plan to best achieve the desired skills or goals.