Chef Nikos From The Food Network
About
To see the look on students Faces when they create a fantastic memorable meal. That's the most rewarding aspect..also teaching foreign culture..traditions that coincide With the meal
Highlights
Photos and videos
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new student?
First..The questions are about allergens and what foods can be consumed..Safety is my first concern...
Secondly. The type of cuisine they would like to learn..And then the obvious. meats..seafoods. vegan.. vegetarian..poultry..etc.
Hot or cold food .. appetizers. themes? party favorites..sports snacks for game days..BBQ.Seafood Boils. Camping Cooking..there are so many options.
What education and/or training do you have that relates to your work?
Graduated The Culinary Institute of America Hyde Park NY.1979.Personal friend of Anthony Bourdain.Tony & I were Classmates.and we both have done lots of Television and consulting all over the world.For the finest Hospitality Companies on the planet. Contributing Chef for Tony's Authorized Biography currently being written by a famous NYC Author
Do you have a standard pricing system for your lessons? If so, please share the details here.
300 Dollars for a 2 hour class.No limit for amount of students.And I usually stay later for laughs.The materials must be supplied by the student. Or I can shop ahead of time but the class and fees for groceries must be paid in full.Prior.If I am doingbthe shopping.