Clanton Catering And Instruction
About
I offer both high end fine dining level cooking instruction as well as beginner and intermediete level cooking classes. Want to impress your SO with perfectly crisp duck breast? Or just trying to nail down that lasagna recipe? My diverse background can help you.
"No rules. Don't be afraid to do whatever you want. Cooking doesn't have to have rules. I don't like it that way." - Masaharu Morimoto
Highlights
No reviews (yet)
Frequently asked questions
What education and/or training do you have that relates to your work?
20 years in restaurant and hospitality business
Sous Chef and Exec Chef Experience in 4 star restaurants
ServSafe Manager Certified and Instructor/Proctor
Certified Beer Server Cicerone Program
Court of Master Sommeliers Level 1 Sommelier
Do you have a standard pricing system for your lessons? If so, please share the details here.
Contact us for pricing...
Beginner and Intermediete lessons are generally $50-100
How did you get started teaching?
Being a chef and cook naturally involves teaching, so I have been teaching in essence my entire career. Recently however, I have 5 years cataring and in house cooking instruction.
What types of students have you worked with?
All kinds. Food and cooking is the tie that binds people of all socio-economic groups. During a few summer months I spend time teaching recent refugees to Boston commercial cooking introduction and on the job training.
What questions should students think through before talking to teachers about their needs?
Think about cooking something that frustrates you. You will learn and feel accomplished. Think about cooking something that makes you smile. You will learn and smile more often.