PRO CHEF Foodservice LLC
About
20 Years in Business in Multiple Venues / see Steven Tokarz linkedin.com / Pro Chef Foodservice Facebook / procheffoodservice.com
I have been working in the Foodservice Industry since I was Seven Years Old. For ME there is Nothing more Satisfying then Cooking and Being in Any Kitchen is Like being at Home !!!
Highlights
Photos and videos
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new student?
Find out where they are at in Knowledge / Ability and Interest and Customise Course to All Pertaining ...
What education and/or training do you have that relates to your work?
Working with Different Great Chefs since a Young Age / Vocational , Duchess County BOCES Food Trade and Food Services / College , Johnson & Wales University / Certifed Food Saftey Manager / Allergen Awareness Certifed ...
Do you have a standard pricing system for your lessons? If so, please share the details here.
Customised to Customer / Discount for Repeat Customers ...
How did you get started teaching?
All Executive Chefs are Continually Teaching and Mentoring ...
What types of students have you worked with?
Children, High School, College and Adults ...
Describe a recent event you are fond of.
50th Anniversary for Arlo Guthrie’s / Alices Restaurant Song at the (Ray and Alices) Church in Great Barrington MA ...
What advice would you give a student looking to hire a teacher in your area of expertise?
Expect to Learn but Also have Fun !!!