I'm a clinical herbalist that believes in teaching the skills of the past. What's the purpose of being a foodie that enjoys delicious food if I don't know how to make it myself it's something about knowing exactly what goes in your body and how to recreate the taste buds of the past real food real flavor
Wow! I know personally just how good your seasonings are. My daughters and I had a great time making dill pickles, teas, seasoning for meats and soups. It is alot of fun watching you pull incredible dishes together, you make it look so simple.
I love the fact learning more about the ingredients that we used and how it enhances the flavors of what we were making
I believe we all have something to offer and the lack of knowledge only comes from not having someone to take a step-by-step with the flavors of the pass. We all did not grow up with grannies, uncles and aunts gardening and canning and making the house smell so good. We might have missed that opportunity because we were the kids outside playing and enjoying the atmosphere and loving the environment. I'm here to be able to teach you how to grab hold to those smells and those tastes. Hand-on connection to your taste buds.
I was the head chef and operator of a soul food restaurant for 12 years. I run a nonprofit teaching food security. Educating people on where our food comes from helps build the connection to what we eat. The best opportunity to grab hold of the hands on approach is how we reconnect with the environment that we live in. The flavors we may have grown up with or we will like to learn about is my approach in teaching