Want to learn how to cook like a restaurant chef in your home kitchen? Do you want to know the secrets the best chefs use to enhance flavors and presentation to creat a five star meal in the comfort of your own home? Then, you need Chef Curt.
Chef Curt is a culinary school trained chef with years of experience as an in-home private chef. Chef Curt knows all of the tips and tricks that home chefs need to know to to produce restaurant quality meals in their home kitchens.
Wow your friends, impress your co-workers, and excite your spouse with Chef Curt's easy home cooking system.
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Hi!! I am Chef Khari R Bell I. I have been a Chef for the past 20 years. Over the years I have found that teaching what I have learned gives me the biggest reward. I love to see my students thrive! I have taught the young and old a like. I teach Kids Classes, Adult, couples, and Family. With Covid 19 I also offer virtual cooking classes, and a virtual cooking kids academy!!
On the look out for a pro in Washington who offers culinary lessons? Hire Incredible Indian Flavors. These personal chefs are committed to providing great-tasting and attractive meals.
I am a ciulinary Instruction teaching people how to be a professional in the own home and take the stress out of cooking through food.
Corporate Chef
Executive Chef
Franchise Owner
Also cooked for several presidents
Navy's is all about serving meals that bring people closer together. Our goal is to bring people together around the table to share a meal that feeds the soul.
These reliable caterers provide professional italian cooking and french cooking services in Arlington. Then check out Tantalizing4You. They prepare mouth-watering dishes that satisfy cravings.
In need of some of the pros who offer cooking lessons for beginners? They prepare delicious meals during weddings, parties, corporate affairs, and more. They also provide wedding and birthday party catering services.
Food is not recipe, it is love and passion you show towards your guest.
30 years of experience from fine dining to commercial cooking.
Culinary Institute of America graduate and involved in lot of fundraising events for Non profit Organizations.
I teach techniques and then you can cook any recipe
You cook from heart and it will show in your dish
I am Judith, a tri-continental Hybrid, born in East Africa, raised in Europe, and now a DC transplant. Cooking and everything revolving around food is my true passion. Marrying the richness of Mediterranean cuisine and the American simplicity makes a perfect match of good and tasty food without spending hours and hours in the kitchen and/or breaking the bank.
You name it, I can cook it, no matter whether it is breakfast lunch or dinner. Using herbs and spices, fresh produce and simplicity is my key ingredient to having fun in the kitchen.
Having fun is mandatory when in the kitchen. Otherwise you aren't able to be creative and master the mag
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35 years as a hospitality professional with multiple certifications. Adjunct at Stratford University. Culinary Director of the Metro DC Cooking Show. Find me on Linkedin, Facebook or at [email protected]
Are goal is to take care of our customers, we make sure that are prices are affordable and our service is exceptional. We come to you for your catering needs.
We keep the authentic flavors of Latin American food. We use highest quality products and familiar secrets ;)
I have lived in Bolivia, Perú and Brazil, places who stand out for their unique flavors and food diversity. I learned from mom's and people committed with the transmission of their culture over the commercial purposes.
We specialized in seafood and some desserts which have been carefully chosen as the best recipes in each country. No matter if you want to learn to prepare a delicious Ceviche or a yummy Peixe na telha we are sure you'll surprise all your friends and family.
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Looking for experts who provide culinary classes? This professional teaches gourmet meals during home cooking parties. They also offer cooking lessons, party planning, personal chef services, and more.
We learn and have fun at the same time, and create beautiful works of art! I don’t just teach what I know, we will also learn from each other to create new ideas 💡
My cooking lessons are comprehensive and include the processes that professional chefs use outside of the actual cooking in the kitchen. My lessons are designed to be accessible for the novice cook and challenging enough for the engaged and experienced cook also.
I teach nutritional cooking technicques accross the board. By changing ingredients, or preparing foods differently, you can maximize their nutrients bio-availability. My favorite classes are on how to add pro-biotic rich fermented foods and beverages to your meals.
Fermented sample classes include;
Fermented condiments; mayonaise, ketchup, mustard
Fermented veggies
Sauerkrauts and Kimchees
Fermented and pro-biotic rich salsas and sauces
Fizzy water kefir soda's & Kombucha
Kvass and other traditional fermented beverages.
Other skills are on the subject of fats and salts, how to soak and prepare legumes, rices and nuts, and bone
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Are you planning to learn new recipes to surprise your loved ones? They teach vegetarian, asian, latin, mediterranean and gluten-free meals and more. They have the knowledge, skills, and experience to do the job.
Amala Lives Institute is an innovative adult vocational school in culinary arts and hospitality.
We train and certify in ServSafe as well as the American Hotel and Lodging Educational Institute.
In addition, we also specialize in teaching publishing, novel writing and grant writing!
Consider hiring this culinary chef, if you need an expert who offers private dinner catering services. Chef Sam Catering offers professional cooking lessons to clients in Trenton. They have passionate pros who cook delicious food for any occasion.
I am a culinary gradute that combines the art of cooking with an unmistakable amount of fun and knowledge. I impress to my students that as long as you have an imagination, you will never run out of cooking ideas.
An award-winning chef with over 33 years of experience in cooking banquet, special events, culinary students and service, including six years of cooking experience under the direction of four Certified Master Chefs.
I am a Certified Chef through the American Culinary Federation.
I am classical trained from the Culinary Institute of America (CIA), I studied Italian Cuisine and Being from Baltimore I enjoy cooking seafood as well.
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If you would like to learn to cook, then consider attending in Cooking Live's classes and demonstrations. This pro is a seasoned chef who also offers meal preparation, grocery shopping and more. This professional has received satisfactory reviews from previous clients.
Looking for a professional who provides food cooking services in Falls Church? Don't hesitate to choose Mary. They offer cooking programs at good rates.
We teach traditional cooking methods, fusion of different herbs in your daily meal and how to use it as a medicine. Vegan, Vegetarian, low carb diet planning and receipe, teaching people healthy and tasty alternatives.
Searching for someone who offers private cooking lessons for beginners? In addition to culinary lessons, they also provide food catering and chef services. They are committed to carry out your particular specifications and preferences.
I love to learn, cook and eat!! I love to share my knowledge with my clients and provide them with new techniques and recipes to share with family and friends.
Chef Jay King Cooking Classes can cater to both big and small occasions. Their personal chef will come to you and show you how to make a simple and nutritious meal. Read their positive client reviews online.
There is a real joy in sharing this most inherent skill, seeing others smile because it is something they’ve prepared with Love for another or even themselves. Having been cooking for 35 plus years, I have taken the time to hone my skills through self study and the commitment to consistent practice, which has evolved into a small business, “Unforgettable Taste Cakes & Etc.”
I am passionate about any number of students and will share just as intently with one as I will with a group of four or more. My students can count on me to be prompt and hands on from beginning to the end. My commitment to such an
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