Breakin' Bread

Breakin' bread specializes in culinary instruction for small, intimate events.The courses focus on developing students’ basic culinary skills while providing a brief history of each dish. Corsework is presented in a fun and easy to understand manner. I have experience teaching to all ages. I have served a a Chef instructor to children through Common Threads- a non-profit specializing in after school classes. There, I instructed children in healthy international cuisine. I have also instructed adults in a culinary re-entry program, on basic culinary techniques. I (currently) hosts classes through ClassPop. These classes include Shrimp Tacos w/ mango salsa and handmade corn tortillas and Irish French Toast, among others

Cooking has always come natural to me. The kitchen has long been a place of refuge for me. I think there are few things more intimante than breaking bread with others. The classes are kept light, fun, informative and professional. Please feel free to look for my pages on

IG - [email protected]

Twitter @ ChefChapell

or Facebook- Harpis- where food is love