Piping Hot Kitchen
New
New
About
I am very passionate about cooking and creating delicious meals in the kitchen. I started cooking when I was 13 years old and knew that I would one day become a great chef. I love to help others and would like to inspire people of all ages to be creative and develop a love of cooking.
I enjoy being creative and trying new ingredients. I enjoy teaching/helping others.
Specialties
Student age(s)
Child (under 13), Teenager (13 – 18), Adult (over 18)
Interested cuisines
American, Japanese, Chinese / Asian, Indian, BBQ, Italian, French, Mediterranean, Mexican / Latin, Healthy, Vegetarian / vegan
Desired cooking skills
Basic cooking skills, Knife skills, Soups and sauces, Roasting and braising, Grilling, Baking - bread, Baking - desserts and pastries
Food allergies / dietary restrictions
No
Number of people
1 person, 2 people, 3 – 5 people, 6 – 10 people, 11+ people
Recipe difficulty
Beginner, Intermediate, Advanced
Photos and videos
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new student?
Step 1: Initial Convo/Scheduling (would like to know what type of cuisine or dishes the person is interested in learning/trying).
Step 2: We can meet up for first lesson
What education and/or training do you have that relates to your work?
Food Safety Certified
How did you get started teaching?
I started teaching middle school and during the summers. Now, I provide trainings and professional development at work.
What types of students have you worked with?
All ages. Beginners to experts.
Services offered
Cooking