Piping Hot Kitchen

Piping Hot Kitchen

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About

I am very passionate about cooking and creating delicious meals in the kitchen. I started cooking when I was 13 years old and knew that I would one day become a great chef. I love to help others and would like to inspire people of all ages to be creative and develop a love of cooking.

I enjoy being creative and trying new ingredients. I enjoy teaching/helping others.


Highlights

1 employee
9 years in business
Serves Washington , DC

Payment methods

Credit Card, Cash, Venmo, Paypal, Apple Pay, Zelle

Social media


Details

Student age(s)

Child (under 13), Teenager (13 – 18), Adult (over 18)

Interested cuisines

American, Japanese, Chinese / Asian, Indian, BBQ, Italian, French, Mediterranean, Mexican / Latin, Healthy, Vegetarian / vegan

Desired cooking skills

Basic cooking skills, Knife skills, Soups and sauces, Roasting and braising, Grilling, Baking - bread, Baking - desserts and pastries

Food allergies / dietary restrictions

No

Number of people

1 person, 2 people, 3 – 5 people, 6 – 10 people, 11+ people

Recipe difficulty

Beginner, Intermediate, Advanced

Photos and videos


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    Frequently asked questions

    Step 1: Initial Convo/Scheduling (would like to know what type of cuisine or dishes the person is interested in learning/trying).

    Step 2: We can meet up for first lesson

    Food Safety Certified

    I started teaching middle school and during the summers. Now, I provide trainings and professional development at work.

    All ages. Beginners to experts.


    Services offered

    Cooking