About
Navy's is all about serving meals that bring people closer together. Our goal is to bring people together around the table to share a meal that feeds the soul.
The look on a persons face when they've eaten something so good they can't put it into words what they are experiencing. That expression fuels me.
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Frequently asked questions
What is your typical process for working with a new student?
First, we discuss food preferences, allergies, and skill level. Once I have an idea of those three areas, we determine if the teaching session will be one on one or a group class. I will then offer some menu options and once the menu is chosen we will select a date for the class.
What education and/or training do you have that relates to your work?
I was taught how to cook by my great-grandmother, grandmother, and mother. Everything that I know is self-taught. I worked in education for over 5 years, which is where I began teaching children how to cook.