ROUGE CULINARY SERVICES LLC
New
Offers online services
New
Offers online services
About
I have had a passion for cooking for as long as I can remember. I have lived and traveled extensively all over the globe and have acquired training in multiple disciplines of cuisne and kitchen operations. I have also taught classes at Viking Kitchens, Smith Wollensky, Sub Zero & daily in my kitchens, currnetly with Hilton Hotel Group.
Highlights
1 employee
14 years in business
Serves UPR MARLBORO , MD
Offers online services
Specialties
Student age(s)
Child (under 13), Teenager (13 – 18), Adult (over 18)
Interested cuisines
American, Japanese, BBQ, Italian, French, Mediterranean, Mexican / Latin, Healthy, Vegetarian / vegan
Desired cooking skills
Basic cooking skills, Knife skills, Soups and sauces, Roasting and braising, Grilling
Number of people
1 person, 2 people, 3 – 5 people, 6 – 10 people, 11+ people
Recipe difficulty
Beginner, Intermediate, Advanced
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new student?
First, establish aptitude and skill levels and offer appropriate curriculum.
Second, assess training levels on discipline/ skill set.
Tbird offer training series or one day single focus class.
Services offered
Cooking
Speech
Knife Skills
Pasta Making