5.0 (1)
1 employee
3 years in business

About this pro

I cook Caribbean and international  cuisines 

As a chef, private chef ,teacher and a baker ,when I was growing up as child I had  a passion for cooking and baking so I always wanted to know how to cook ,I am very talented I will love to share and teach and help students to achieve their goals in cooking.

I am from guyana and I started classes in cooking at the ywca , I came to the USA and I started out working as a cook , I went to culinary school and I studied culinary arts,I took  the Wilton baking and cake decorating classes,I have over 20 years of experience 

I attended the institute of culinary education New York and earned my culinary degree. I went to Wilton baking and cakes decorating classes  and earned 3 certificates 

I am serv safe certified 

And I have my business license 

And I am the owner and chef of sweetandnicecatering inc

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1 Review


  • Lotoya Williams

    I had my first baking class it was awesome she teaches you every step Of the way when I leave I went home with a wealth of information I just love it .

Photos & Videos


What is your typical process for working with a new student?

I will introduce  my self and welcome my new  student 

to my cooking class.

What education and/or training do you have that relates to your work?

I  attended  the institute of  culinary education in new york and graduated  with my culinary arts diploma

I attended wilton baking and cake decorating school

Do you have a standard pricing system for your lessons? If so, please share the details here.


How did you get started teaching?

by displaying a passion for teaching

What types of students have you worked with?

I work with students  with disabilities,nurses,stay at home moms and dads and college students