L'Academie De Cuisine
About
Exemplary education in the culinary arts.
Opened L'Academies de Cuisine in 1976 to educate the home cook the fine techniques of French cooking, as well as create programs to educate people who wanted to pursue the culinary and pastry arts as a profession.
Cooking and instructing has been a passion of mine since 9 years old. I enjoy most seeing the thousands of amazing chefs running local restaurants who have graduated from my school.
Highlights
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new student?
First, make them feel comfortable. Second, understand their strengths and weaknesses. Lastly, instruct on their needs to become a better cook.
What education and/or training do you have that relates to your work?
Graduated from L'Ecole de Hoteliere in Lausanne, Switzerland. President/Owner and instructor at L’Academie de Cuisine (1976-2017).
Do you have a standard pricing system for your lessons? If so, please share the details here.
$150-$200.
How did you get started teaching?
Cooking is my passion and there was a need for educating the home cook in fine and proper cooking techniques.
What types of students have you worked with?
Amateur to experienced.