Mygan Solutions
About
Cooking is love and everyday life, and a very important part too. However, most people are intimidated by it; is it too salty? How do I know when it's done? What do I need to cook with? We would like to help people demistify it and just cook! Cooking is as rewarding as it is therapeutic; slicing and cutting, sauteing and plating, it's easy and with a few basic techniques you can create incredible dishes and have so much fun with friends and family. I have been a professional Chef for almost 20 years and have had such a great and exciting life and would like to share that with others who are either experienced dinner party hosts or a novice. Some of the best memories in life are always around food and you can do that as well. I've been cooking at some of the top restaurants in DC, Boston, and even Lima, Peru. Check me out @pyronika on Instagram
Highlights
Photos and videos
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new student?
Basics and fundamentals
Learning how to use a knife and kitchen equipment properly will open some many ideas. Knowing how to"clean as you go" will make it super easy and desiring to do it again.
What education and/or training do you have that relates to your work?
Culinary Arts degree Le Cordon Bleu
4 year apprenticeship at The Balsams Resort Hotel
ACF Apprenticeship Graduate
Certified Ice Craver
Certified Sous Chef
Externship in Lima, Peru
How did you get started teaching?
Being a Chef, teaching is an everyday part of life; constantly moving forward, to strive to be a better cook and leader. It sort of goes hand in hand.
What advice would you give a student looking to hire a teacher in your area of expertise?
Look for people who love cooking and not themselves.
Cooking is an art, science, passion, adventure so try to cook things you always dreamed of but were too afraid to.
Think of your favorite dishes how could you make them better or different.
Lastly, have fun and relax you don't need to be perfect just yourself