RY Sazon

RY Sazon

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About

French,Italian,Middle eastern,Moroccan and North African food.

That’s what I cook everyday.

I will teach you all you need to know about this subject from scratch .

You will be telling everyone what To do in no time.

Cooking is a way to express your self .


Highlights

12 employees
20 years in business
Serves Rockville , MD

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Frequently asked questions

We strat to show them everything from scratch 

Culinarily Certification,Food and Beverage Management 

$50.00 a Student with a minimum of 6(Students) for 4 to 5 hours course

Any Day of the week

After my certification 

College Hospitality  students 


Services offered

Cooking