D.I.Y. Cuisine
1 employee
5 years in business
About this pro
I offer personalized classes involving traditional French techniques and basic knife skills. Perfect for the home culinarian looking to expand their knowledge. I have a wide skill set ranging from baking and pastries, to sushi, and most everything in between. So if you want to know, ask! Just remember, never trust a skinny chef! I also provide home dinner services. Contact me for more details.
I LOVE to cook. I have a Certificate in Culinary Arts from The Art Institute of Nashville, Tennessee with over 10 years of experience. While working in the culinary industry, I have had the opportunity to work with many talented individuals. Some I learned from, and many of whom I trained. If you get as excited about incredible works of art on a dinner plate as I do, then let's begin!
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Credentials
Troy, MI 48084
Email verified
Phone verified
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I worked with Mike when I was 18 and knew nothing about food he trained me on all stations of the line at an extremely busy restaurant now im a lead Sous chef 1 step away from running my own restaurant.His patient method of teaching helped me grow into we're I am today and I thank you very much and would gladly like to take a class of his any time.
FAQs
What is your typical process for working with a new student?
I begin by obtaining an understanding of what the individual's goals are. What they want to learn, what they already know, and how I can best serve their needs. After, I develop a personalized lesson plan tailored to the individual.
What education and/or training do you have that relates to your work?
I obtained a Certificate in Culinary Arts from The Art Institue of Nashville Tennessee in 2007. I have more than 10 years of experience in the culinary industry.