Being professional caterers, PHAT VGAN offers enjoyable spanish cooking, italian cooking, and french cooking services in Pontiac. This pro is also good when it comes to making creative and delicious cakes. Check out their french, asian, and italian cuisine.
Clients feel at ease whenever they get the healthy food cooking services of It's JUST Food, LLC. This individual is also a cooking instructor with a wealth of recipes. Try their local cooking classes now.
Learn home cooking recipes and techniques when you hire Nessan. They've been around for 8 years. This expert also provides grocery shopping and meal planning services.
Mike offers cooking programs in Troy. This reliable company also provides private cooking lessons. This expert offers hands on cooking classes to help people learn easy cooking skills, recipes, and food preparation basics.
This catering company's chefs can make personalized menus to meet each client's demands. They offer custom culinary lessons. Latricia offers gourmet cooking services to respond to your needs.
Kimberly provides quality meal planning and personal chef services at affordable rates. These professionals uses artisanal non-gmo products as their dry and pantry ingredients. This professional completes assigned tasks with competence and dedication.
My name is Chef Fletch I have been cooking for 10 years. I have an associates in culinary arts and bachelors degree in hotel restaurant management. I am familiar with many different cultures of food. I have spent many of my years studying different cultures of food and perfecting the taste. I love to help heighten my students in any culture of food. Cooking is my passion and I love to spread my knowledge. I engage my students with fun instruction to keep them interested.
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Hello my name is Chef Ray me and my company specializ in all kinds of cuisine from American to Mediterranean Middle Eastern cuisine and all other's again welcome to Little World's Cuisine Private Chef
CEO.Chef Ray
Learn to cook with style when you hire one of the chefs of this company. This individual is also well-versed in various cooking techniques. In addition to private cooking classes, this expert also offers cooking demonstrations.
I specialized in clinical research in my Master's of Science that helped me develop a new evidence-based treatment protocol for modulating gut microbiota for hormone balance and management of obesity and metabolic disorder. I went to school as an RN, then a neuroscientist, and I dropped out of my PhD program to heal myself as I found salvation in foods. This led me to years of study in biochemistry, research, and holistic diets that change the nervous system.
I was the writer and instructor for many courses by Matthew Kenney Culinary (also known as PlantLab), a fine dining raw foods culinary academy in California. Teaching culinary classes wa
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I'm Chef Tiffany I special in teaching gourmet meals, soul food, & italian food just to name a few . I really love food & how you can fuse together different traditional meals to create a new flair of food cuisine. I'm ACF & Serv Safe Certified, I have a degrees in Culinary Arts & Hotel Restaurant Management. I'm operating manager at two popular restaurants in Detroit & there's plenty more to come. I look forward to living any kitchen up with my tasty tantalizing cuisine. What's cooking in your kitchen ... Have you ever wanted to learn how to prepare a gourmet meal here's your chance ... You choose the menu I'll show
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Food and teaching has been a passion of mine since before I graduated High School. Since 2005 I have been learning the subtleties of cooking incredible meals, desserts, snacks. I have applied my knowledge and skills as a chef on the line of 3 upscale and fine dining restaurants in Philadelphia, PA before moving to the Ann Arbor, MI for a job opportunity running the cooking school for Sur La Table. I am currently a Chef at Plum Market as well as teaching private, hands-on, cooking classes in the comfort of your own home. Please visit my page in facebook Chef Pip McClain or instagram @chefpipmcclain.
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