Goudy Brewing Company
New
New
About
I have worked in the industry for 8+ years and I have experience making all types of cuisine and dishes. I love to put great food on the plate
I love working with all of my clients and seeing the reaction on their faces when they realize they can create beautiful food in their homes or for their families
Highlights
1 employee
8 years in business
Serves Detroit , MI
Specialties
Student age(s)
Child (under 13), Teenager (13 – 18), Adult (over 18)
Interested cuisines
American, BBQ, Italian, Mediterranean, Mexican / Latin, Healthy, Vegetarian / vegan
Desired cooking skills
Basic cooking skills, Knife skills, Soups and sauces, Roasting and braising, Grilling
Number of people
1 person, 2 people, 3 – 5 people, 6 – 10 people
Recipe difficulty
Beginner, Intermediate
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new student?
I have a phone call meeting with all my new students just to introduce myself and get to know the student more
What education and/or training do you have that relates to your work?
I have a Associates Degree in Culinary Arts and Hospitality Management
I worked as a chef for 8 years
I have been a private chef for 2 years
I am Serv Safe certified
Services offered
Cooking
Knife Skills