I love to personalize my services to best fit the clients needs and tastes. I am well versed with food allergies, picky eaters, and various global cuisines. I have experience in a variety of kitchen settings: person chef at-home kitchens, cooking classroons, restaurants, event catering and industrial kitchens. I have sincere hospitality in my bones, and I love making people feel special with the gift of a meal cooked for them or even better.... teaching them the skills to repeat the meals time and time again. It's a beautiful exchange.
I love nothing more than creating something that tastes comforting, fresh, and satisfying for others to enjoy. The best moment for me is when the table has a moment of quiet with the first few bites with nothing but a few "mmmmm's".
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