Cary, NC 56 Cooking Classes near you
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Cary Cooking Classes
Zacki's Culinary Creations
5 Reviews
Am a culinary/arts instructor who goes to private homes, schools, churches and teaches. This is called: "Cook In Your Nook."
Also, am a personal chef who is known for presentation skills, attention to details and experience.
Have been in business since 1987, worked with Martha Stewart, had a NC BBQ and Southern restaurant in NYC. Am a well seasoned personal chef.
Just A Piece Of Life
5 Reviews
Hello!
I teach yoga to children!
Preschools, elementary schools welcome!
I’m a 200Hr Certified Yoga Teacher for adults, and certified by Cosmic Kids Yoga and Kidding around Yoga for kids.
Computer Engineer turned IIN Health Coach with specialization in Hormone Health.
I have been teaching free yoga classes to children and adults (while working full time as an electrical and computer engineer), since 2017.
“Just a Piece of Life” was formed in 2019 to be engaged full time in this service as it connects me to the world more than anything else ever did in đź’• 40 years đź’•
When I teach a yoga class, it’s my time to
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Cooking Like An Executive Chef
1 Review
I have been cooking for over 40 years and have worked for Cal state university SanFrancisco, Crystal river Yacht club Fla, the Royce hotel Pittsburgh Pa.I was the executive chef for inflight catering, to corporate, private and charter jets in Raleigh NC and have cooked for a former president , presidential candidates, Fortune 500 CEOs, professional sports teams, super star musicians, political dignitaries foreign and domestic .
The Travelling Café
1 Review
I teach cooking classes regularly at Southern Season Cooking School in Chapel Hill, NC, and Whisk in Cary, NC.
My specialties are baking and international cuisine.
I have a passion for sharing the unique combinations of cuisine and culture from countries I have travelled to - thus the name “The Travelling Cafe.”
Zacki's Culinary Creations
Do you want to hone your cooking skills, have a different kind of gathering and culinary class in your kitchen, wish your kids understood more the process of basic cooking?
I am Zacki Murphy of Zacki's Culinary Creations; both a personal chef and culinary coach.
I was a stylist/menu planner for Martha Stewart and had my own restaurant in NYC. Also, traveled to parts unknown such as Iran, Pakistan, Vietnam (during the war,) Chile and picked up inspiration from where ever I visited. Have been doing this for 29 years. Back in the Triangle now as a seasoned personal chef and known for food presentation and creative parties.
I lecture at Humana
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Cutcher Culinary Crafting
Cooking is an art for me, as well as a therapeutic outlet. I enjoy bringing the art of culinary crafting to life with my lessons and student. I will empower the learner's past experiences to be a guide and meet them where they are with their cooking skills. Cooking should never but intimidating, but rather an opportunity for personal enrichment. I facilitate my learners' ability to cook by gradually building on a basic culinary skills set. You'll learn a lot about food and about yourself!
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Spain Cullinary Center
My name is Jose Luis Lamelas and from the beginning of my professional career I have always been involved in the hospitality industry. While my beginnings were in the front of house: waiter, sommelier, and maiĚ‚tre d, my experience has taken me through all of the possible positions within a restaurant. Grandson, son, and nephew of restaurant businessmen and teachers of hospitality and the culinary arts. Through all of my experiences in the kitchen and front of house, my passion for the excellence motivated me to study the culinary arts at C.I.F.P. Compostela in Santiago de Compostela, Spain – a school with more than 50 years educating
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Triangle Gluten-Free LLC
I am a baker and catering chef who produces global, American, and traditional Southern food. But I can make it dedicated gluten-free and delicious. Our motto is "Flavor for All". This is because so many families are blended - with multiple eating needs including special dietary needs. But the food should taste great regardless! I believe we work hard enough, when we come home there shouldn't be loads of extra work! I have degrees in Culinary and Hospitality Managment as well as nearly a decade of professional cooking in every type of professional environment - from short-order to Triple AAA Fine Dining facilities.
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Mango Sashimi
I do this for the love of food, I have a fulltime job as a project manager. I am also a food history buff so with every ingredient I like to know where it comes from, makes it better to decide where it fits.
Chefwam Seasonal Kitchen
I stand out because I am a Chef with over 3 decades of culinary experience and expertise. I am creative, kindhearted, passionate and respectful. My Personal Chef Services offers Interactive Cooking Classes, in home meal plans, 3 course dinners and Catering.
Please feel free to check out my web page
http://chefwam.paidtodaypages.com/
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Love To Nourish
Classes are tailored to meet my client's individual preferences, goals and level of experience. My classes are always fun and relaxed and we share the food created as a group.
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