Durham, NC 40 Cooking Classes near you
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Durham Cooking Classes
Zacki's Culinary Creations
5 Reviews
Am a culinary/arts instructor who goes to private homes, schools, churches and teaches. This is called: "Cook In Your Nook."
Also, am a personal chef who is known for presentation skills, attention to details and experience.
Have been in business since 1987, worked with Martha Stewart, had a NC BBQ and Southern restaurant in NYC. Am a well seasoned personal chef.
The Travelling Café
1 Review
I teach cooking classes regularly at Southern Season Cooking School in Chapel Hill, NC, and Whisk in Cary, NC.
My specialties are baking and international cuisine.
I have a passion for sharing the unique combinations of cuisine and culture from countries I have travelled to - thus the name “The Travelling Cafe.”
Zacki's Culinary Creations
Do you want to hone your cooking skills, have a different kind of gathering and culinary class in your kitchen, wish your kids understood more the process of basic cooking?
I am Zacki Murphy of Zacki's Culinary Creations; both a personal chef and culinary coach.
I was a stylist/menu planner for Martha Stewart and had my own restaurant in NYC. Also, traveled to parts unknown such as Iran, Pakistan, Vietnam (during the war,) Chile and picked up inspiration from where ever I visited. Have been doing this for 29 years. Back in the Triangle now as a seasoned personal chef and known for food presentation and creative parties.
I lecture at Humana
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Spain Cullinary Center
My name is Jose Luis Lamelas and from the beginning of my professional career I have always been involved in the hospitality industry. While my beginnings were in the front of house: waiter, sommelier, and maître d, my experience has taken me through all of the possible positions within a restaurant. Grandson, son, and nephew of restaurant businessmen and teachers of hospitality and the culinary arts. Through all of my experiences in the kitchen and front of house, my passion for the excellence motivated me to study the culinary arts at C.I.F.P. Compostela in Santiago de Compostela, Spain – a school with more than 50 years educating
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Triangle Gluten-Free LLC
I am a baker and catering chef who produces global, American, and traditional Southern food. But I can make it dedicated gluten-free and delicious. Our motto is "Flavor for All". This is because so many families are blended - with multiple eating needs including special dietary needs. But the food should taste great regardless! I believe we work hard enough, when we come home there shouldn't be loads of extra work! I have degrees in Culinary and Hospitality Managment as well as nearly a decade of professional cooking in every type of professional environment - from short-order to Triple AAA Fine Dining facilities.
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Mango Sashimi
I do this for the love of food, I have a fulltime job as a project manager. I am also a food history buff so with every ingredient I like to know where it comes from, makes it better to decide where it fits.
Chefwam Seasonal Kitchen
I stand out because I am a Chef with over 3 decades of culinary experience and expertise. I am creative, kindhearted, passionate and respectful. My Personal Chef Services offers Interactive Cooking Classes, in home meal plans, 3 course dinners and Catering.
Please feel free to check out my web page
http://chefwam.paidtodaypages.com/
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