Cutcher Culinary Crafting
About
Cooking is an art for me, as well as a therapeutic outlet. I enjoy bringing the art of culinary crafting to life with my lessons and student. I will empower the learner's past experiences to be a guide and meet them where they are with their cooking skills. Cooking should never but intimidating, but rather an opportunity for personal enrichment. I facilitate my learners' ability to cook by gradually building on a basic culinary skills set. You'll learn a lot about food and about yourself!
I go the extra mile and give 110%. I'm always prepared and feel presentation is everything. Good food is part of our social interaction. We make friends around food!
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Frequently asked questions
What is your typical process for working with a new student?
$50 to get started. I like them to come to me whenever possible. I like to teach some basic, common terminology, as well as some kitchen/cooking fundamentals that the learner can build on over time! I inquire about what their goals are for cooking and map out what we can do and keep pricing reasonable! We learn at least 1-2 dishes each lesson!
What education and/or training do you have that relates to your work?
I have been a sous chef under the direction of my grandmother who is a master/executive chef for the past 26 years. I managed a seafood shop while in I was in high school. I've since learened wine pairings and cocktails with food!
Do you have a standard pricing system for your lessons? If so, please share the details here.
First lesson is $50 then goes down to $35 per lesson, but I make sure the learner is sbsolutely satisfied!