Authentic Indian Food
About
I love making Indianfood.❤️❤️
I have been cooking since last 10 yrs.
Curry and Bread: Palak Paneer, Chole, rajma, paneer Handi, Paneer butter masala, shahi Paneer, mathi matar malai, mathi matar, palak dal, methi paratha, palak paratha, masala paratha, beetroot paratha, mix dal, plain dal ,soup, sabudana khichadi,dosa, all kind of chutney, salad, kadhi , pakora, palak pakora, cabbage pakora, onion pakora, puri bhaji, Black Chana curry, Dal Makhani, Dal khichadi, beans sabji, cabbage sabji, masala gobhi, stuffed capsicum. Dum Aloo sabji, Aloo matar, jeers aaloo sabji, Aloo Tomatoes Sabji.
Sweets: Gulabjamun, muffins, Sweet milk khir, Basundi, shahi tukda, carrot cake, banana cake, cinnamon cake , chocolate cake.
Highlights
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Frequently asked questions
What is your typical process for working with a new student?
Will give the details about the ingredients used and how to cook it well and with the tips.