JATM Chef Jonny Giordani

JATM Chef Jonny Giordani

4 employees
9 years in business

About this pro

25 years in the restaurant business and more that 30 in my grandmother kitchen, born in Italy moved to NYC 15 years ego.

i’m a chopped champion and real food lover.

love food and love share my passion check my page I can teach you from knife skills to slow cook, fresh homemade pasta and grandma secret for sauce and condiment.

jonny Giordani on FB and chef Jonny on istagram 

ciao e grazie 

i love my job... job I can’t really cal this a job.

is a passion that every day give to me reason to espress my self, is a passion with no limits there is always space to improve.

i like teach to people about my passion, I like see people that are interested in learn about Food. Ciao Jonny

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New York, NY 10018
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What is your typical process for working with a new student?

Make him in a relax and funny environment and play with food 

What education and/or training do you have that relates to your work?

I did my study in Italy in the 90's travel and learn from some good chefs

Do you have a standard pricing system for your lessons? If so, please share the details here.

Offer different price for different lessons starting a $80to up

How did you get started teaching?

I did teach in a school in Italy and after a costumer did ask me if I was interesting to teach and I did like share my knowledge with people that have a passion for food and to learn about food

What types of students have you worked with?

Any .

Describe a recent event you are fond of.

a pasta making class for 30 people, a lot of fun 

What advice would you give a student looking to hire a teacher in your area of expertise?

meet him and ask question that are related with a class and have a chance to see if there is a connection between him and you guys, connection is fondamentale to learn and aging a fun

What questions should students think through before talking to teachers about their needs?

You have to know what you really wanna learn, be clear if you want to know more about pasta or meat or technique for sauce and presentation, not all the food that look good also taste good and viceversa 

Lessons offered