Cuisine Street
About
We take pride in cooking real food with real flavors. Our concept is to serve farm to table healthy food with taste. We incorporate ancient grains, fresh herbs, and seasonal vegetables in our dishes just like our grandma used to. We keep quality our top priority.
We can do vegan & gluten-free dishes as well. We also do kids friendly cooking classes, birthdays & special event celebrations.
A lot of our dishes can also be frozen for later use.
I am a graduate of International Culinary Center in New York. I graduated top of my class with distinction. I am ServeSafe certified. My passion is to teach healthy cooking to all culinary enthusiasts.
Follow me on instagram @cuisinestreet. My fb page is CuisineAve.
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No reviews (yet)
Frequently asked questions
What is your typical process for working with a new student?
In my opinion anyone can learn to cook with a little encouragement & TLC. I start by putting the student at ease and making it an enjoyable experience for them. Student is encouraged to ask questions. We keep the atmosphere light & fun by incorporating kitchen tips & funny kitchen stories in our conversations.
What education and/or training do you have that relates to your work?
I am a graduate of International Culinary Center, New York. I graduated top of my class. I am serveSafe certified.
I have a masters degree in Home Economics. I have worked in top restaurants. Currently, I take meet & greet fun cooking classes.