Hi, I have this energy about wanting to educate people on cooking holistically ,clean , fresh and abundantly healthy.I have been cooking for 30 years travelled vastly and incorporated many techniques and flavors into my style of cooking.
Creating an atmosphere that incorporates knowledge and passion about cooking for the health of the body is of prime importance, I enjoy communicating my passion to others.
Distinguishing the dosha and palate thus creating extraordinary menu options and recipes.
1.engagement and client preferences.
2. Creating an open atmosphere to communicate effectively.
3.having planned and organized all material allow the student to question outcomes and approaches so that I am aware of their concerns
4.having the student understand and review all material concerning the session or lesson.