Happy happy new year, I am a Chef instructor with almost 30 years in the business. I am currently a teacher at a non profit school. I love to teach and cook. Easy going and fun. I have won 2 competitions in desserts whil I was a pastry chef.
There are no reviews yet
Meet to get an idea of your skill level, and to inquire about what you wish to learn. Set up a time and get to work.
Graduated from French Culinary Institute in 1988,worked at many great restaurants and hotels. I am a ServSafe instructor proctor, so I can teach and administer the final test.
Depends on what the potential student(s) are looking to do. It will depend on if you provide the ingredients or I do.
I was fortunate to have been sought after, and accepted the position at a school which is accredited
Adults, and children, also handicapped adults.
Since some of us are professionally trained, and work in the industry, do not become falsely interested in those that have never worked in a restaurant. We do demand a fair wage.
What is the ultimate goal of the classes you seek.