JAH Catering
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U SADDLE RIV, NJ
About
Chef with 38 years experience along with over 10 years of teaching experience for both adults and children. Savory as well as baking and pastry.
Highlights
Serves U SADDLE RIV, NJ
Specialties
Student age(s)
Child (under 13), Teenager (13 – 18), Adult (over 18)
Interested cuisines
American, Japanese, Chinese / Asian, Indian, BBQ, Italian, French, Mediterranean, Mexican / Latin, Healthy
Desired cooking skills
Basic cooking skills, Knife skills, Soups and sauces, Roasting and braising, Grilling, Baking - bread, Baking - desserts and pastries
Number of people
1 person, 2 people, 3 – 5 people, 6 – 10 people, 11+ people
Recipe difficulty
Beginner, Intermediate, Advanced
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Services offered
Cooking
Knife Skills
Pasta Making
Cake Decorating