SMB Hospitality Consulting offers culinary and hosptiatlity lessons and service. Sean M. Bips is a graduate of The Culinary Institute of America and has worked in the hotel industry for over 15 years across the globe. He also holds a B.S. from The Pennsylvania State University and a Dual MBA from Durham Business School and The European Business School in both England and Germany.
Chef Bips is passionate to share his knowledge, experiences and technical skills with his students.
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My typical process is to first assess the current technical skills in the kitchen and then to proceed to learn what level the student wishes to move towards.
Graduate of The Culinary Institute of America (2001) Hyde Park New York
B.S. Hotel, Restaurant and Institutional Management (2004) University Park, Pennsylvania
Dual MBA in International Business Management, Durham Business School and European Business School, England & Germany
$60 per hour