Blue Star Gourmet

Blue Star Gourmet

5.0 (1)
6 employees
9 years in business

About this pro

We have coordinated many events small to large scale productions, and have traveled to locations far and wide.                

Our philosophy is to tap into quality local food sources, hand picking our ingredients to build our foundation of cooking on. 

We are experienced, technically trained chefs with a passion to nourish.

I truly enjoy teaching people how to cook food that nourishes others. Sharing the passion of sourcing clean healthy ingredints, approaching the foods that we choose to prepare for others and applying the proper techniques and the foundation to be used.

Growing from each experience is quite fulfilling.

Learning is an on-going process that keeps us focused on what really matters - each other.

Enjoy

Chef Bobby

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Credentials

Tinton Falls, NJ 07701
Email verified
Phone verified

1 Review

5.0

  • Captain Peter Barthalemu Roy

    The ability to work onboard my yacht while the vessel was under way. Working with the crew members to exceed our guests expectations. Overall true professionals ***



Photos & Videos


FAQs


What is your typical process for working with a new student?

Evaluation 

Skills test

Knowledge of cooking techniques 


What education and/or training do you have that relates to your work?

Operating a Sushi Bar For five years 

Coordinating staff and cooks for large scale Events 

ala cartel Restaurant chef for fifteen years 

Culinary School Training 

Tokyo Sushi Academy 


Do you have a standard pricing system for your lessons? If so, please share the details here.

Introductory lesson - $275.00 per student 

Level One Lesson - $325.00 per student

Level Two Lesson - $400.00 per student

Level Three Lesson $450.00 per student

Advanced Lesson  - $500. 00 per student

* Matrrials and Food Cost for each lesson level  reflects in the pricing index.


How did you get started teaching?

I began teaching in Colorado training new apprentice sushi candidates as well as assisting instructors at the. Colorado Institute of Art Culinary School. 


What types of students have you worked with?

From Professional cooks and alike as well as the serious foodie to a group of friends wanting to sharpen their personal abilities at making sushi.


Lessons offered

Cooking Classes Asian Cooking Classes Knife Skills Classes