We have coordinated many events small to large scale productions, and have traveled to locations far and wide.
Our philosophy is to tap into quality local food sources, hand picking our ingredients to build our foundation of cooking on.
We are experienced, technically trained chefs with a passion to nourish.
I truly enjoy teaching people how to cook food that nourishes others. Sharing the passion of sourcing clean healthy ingredints, approaching the foods that we choose to prepare for others and applying the proper techniques and the foundation to be used.
Growing from each experience is quite fulfilling.
Learning is an on-going process that keeps us focused on what really matters - each other.
The ability to work onboard my yacht while the vessel was under way. Working with the crew members to exceed our guests expectations. Overall true professionals ***
Knowledge of cooking techniques
Operating a Sushi Bar For five years
Coordinating staff and cooks for large scale Events
ala cartel Restaurant chef for fifteen years
Culinary School Training
Tokyo Sushi Academy
Introductory lesson - $275.00 per student
Level One Lesson - $325.00 per student
Level Two Lesson - $400.00 per student
Level Three Lesson $450.00 per student
Advanced Lesson - $500. 00 per student
* Matrrials and Food Cost for each lesson level reflects in the pricing index.
I began teaching in Colorado training new apprentice sushi candidates as well as assisting instructors at the. Colorado Institute of Art Culinary School.
From Professional cooks and alike as well as the serious foodie to a group of friends wanting to sharpen their personal abilities at making sushi.