Having trained in Japan, Hawaii and California with Sushi Masters I have developed into a high leveled sushi chef. Our philosophy is to tap into quality local food sources, hand picking our ingredients to build our foundation of cooking on.
I am an experienced, technically trained chef with a passion to teach.
I truly enjoy teaching people how to cook food that nourishes others. Sharing the passion of sourcing clean healthy ingredints, approaching the foods that we choose to prepare for others and applying the proper techniques and the foundation to be used.
Growing from each experience is quite fulfilling.
Learning is an on-going process that keeps us focused on what really matters - each other.
The ability to work onboard my yacht while the vessel was under way. Working with the crew members to exceed our guests expectations. Overall true professionals ***
Evaluation of knive skills
Ability to follow direction
Operating a Sushi Bar For five years
Coordinating apprentices, service staff and sushi chefs.
Culinary School Training
Tokyo Sushi Academy
Introductory lesson - $200.00
Level One Lesson - $250.00per student
Level Two Lesson - $300.00per student
Level Three Lesson $350.00 per student
Advanced Lesson - $400. 00 per student
* Matrrials and Food Cost for each lesson level reflects in the pricing index.
Training new apprentice sushi candidates as well as assisting instructors at the Colorado Institute of Art Culinary School.
From Professional cooks and alike as well as the serious foodie to a group of friends wanting to sharpen their personal abilities at making sushi.