Blue Star Gourmet
6 employees
10 years in business
About this pro
Having trained in Japan, Hawaii and California with Sushi Masters I have developed into a high leveled sushi chef. Our philosophy is to tap into quality local food sources, hand picking our ingredients to build our foundation of cooking on.
I am an experienced, technically trained chef with a passion to teach.
I truly enjoy teaching people how to cook food that nourishes others. Sharing the passion of sourcing clean healthy ingredints, approaching the foods that we choose to prepare for others and applying the proper techniques and the foundation to be used.
Growing from each experience is quite fulfilling.
Learning is an on-going process that keeps us focused on what really matters - each other.
Enjoy
Chef Bobby
Read more about this pro
Credentials
Brooklyn, NY 11201
Email verified
Phone verified
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The ability to work onboard my yacht while the vessel was under way. Working with the crew members to exceed our guests expectations. Overall true professionals ***
Photos & Videos
FAQs
What is your typical process for working with a new student?
Evaluation of knive skills
Ability to follow direction
What education and/or training do you have that relates to your work?
Operating a Sushi Bar For five years
Coordinating apprentices, service staff and sushi chefs.
Culinary School Training
Tokyo Sushi Academy
Do you have a standard pricing system for your lessons? If so, please share the details here.
Introductory lesson - $200.00
Level One Lesson - $250.00per student
Level Two Lesson - $300.00per student
Level Three Lesson $350.00 per student
Advanced Lesson - $400. 00 per student
* Matrrials and Food Cost for each lesson level reflects in the pricing index.
How did you get started teaching?
Training new apprentice sushi candidates as well as assisting instructors at the Colorado Institute of Art Culinary School.
What types of students have you worked with?
From Professional cooks and alike as well as the serious foodie to a group of friends wanting to sharpen their personal abilities at making sushi.
Lessons offered
Cooking Classes Asian Cooking Classes Knife Skills Classes