I love watching students become confident in the kitchen. But today’s lifestyle requires flexibility. For that reason, I offer a variety of options for sharing wonderful food experiences. I schedule classes at my “corporate” kitchen that is an intimate, comfortable, professional venue for small groups. Each class that takes full advantage of the season’s bounty.
I call these full participation, hands-on, semi-private cooking classes. Every class makes full use of the ample counter space and professional equipment. I demonstrate how to do the techniques, and the recipes are clear and easy to follow.
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