Japanese Cooking Studio
New
New
About
Founded in 2000, Japanese Cooking Studio, located in New York and its surrounding areas, has been providing engaging cooking classes, catering services, and private chef experiences. Known for its variety of culinary treats ranging from sushi to ramen, the studio also offers personalized classes tailored to your culinary interests. With an accomplished chef, trained at high-end restaurants and featured in renowned publications, the Japanese Cooking Studio ensures a memorable and unique culinary experience.
Specialties
Student age(s)
Child (under 13), Teenager (13 – 18), Adult (over 18)
Interested cuisines
American, Japanese, Chinese / Asian, Indian, BBQ, Italian, French, Mediterranean, Mexican / Latin, Healthy, Vegetarian / vegan
Desired cooking skills
Basic cooking skills, Knife skills, Soups and sauces, Roasting and braising, Grilling, Baking - bread, Baking - desserts and pastries
Food allergies / dietary restrictions
No
Number of people
1 person, 2 people, 3 – 5 people, 6 – 10 people, 11+ people
Recipe difficulty
Beginner, Intermediate, Advanced
No reviews (yet)
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Services offered
Cooking