About
Marina is a stay-at-home mom with a passion for good healthy food. Born and raised in Italy! Moved to the USA in 2003.
Marina is a self-taught chef who grew up on a farm with a food-loving family of excellent cooks, and she has a passion for healthy and fresh tastes of vegetables, which she prepares from scratch.
She takes pride in cooking family recipes and to bring back good eating habits, but above all, to bring the family back to the dinner table and teach where their food comes from.
"Food is the fuel for our body and Cooking is a ritual, not a chore, to get the best fuel in the temple of our soul!"
Highlights
Photos and videos
Reviews
Claudia G.
Frequently asked questions
What is your typical process for working with a new student?
I meet in person first time to go over he details and what the student likes to achieve.
What education and/or training do you have that relates to your work?
30 years of cooking experience and 6 teaching cooking classes.
Do you have a standard pricing system for your lessons? If so, please share the details here.
$25 per person for group class and $50 one to one class.
How did you get started teaching?
with many friends requests
What types of students have you worked with?
Kids, adults, chefs