Bellas Munchies
About
I teach people infused baking as well as Italian Spanish and some French cooking skills. I help my students prepare fully cooked meals and also desserts that they are interested in making for themselves.
I am a very calm and patient teacher who lets her students feel at ease by teaching at a pace they are comfortable with. I have been cooking for families individuals and now have my own company where I sell some of my baked goods to those who simply do not have time with their busy working schedules.
Highlights
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Frequently asked questions
What is your typical process for working with a new student?
I first ask them what they are interested in learning so I may hear the lesson to them personally
What education and/or training do you have that relates to your work?
I have worked side by side with my father who was a head chef in his own restaurant for over 30 years before he retired
Do you have a standard pricing system for your lessons? If so, please share the details here.
The pricing depends on ingredients, the level of difficulty of the recipe and how long the recipe takes to make
How did you get started teaching?
I started teaching after having a few dinner parties with friends in my 20's and it just took off from there
What types of students have you worked with?
I have worked with adults children as well as special needs individuals. I am a special education teacher as my main profession