We offer classes and training in a commercial kitchen setting in all areas of Kosher cuisine. Classes include profgessional as well as recreational classes.In addition our kitchen is under kosher supervision and has been used as the only kosher kitchen incubator.
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Chef Michael Salzbank was awesome. we learned a lot. it was all hands on . Fun as well as learned many new techniques and recipes.
The staff were fun, friendly and helpful, and they provided a very casual and comfortable environment. You felt like you were cooking at home with friends.
I liked that the classes are hands on. I learned to cook different dishes from different cuisines. The teacher also has a good sense of humor which makes it fun to cook. I loved all the classes.