Eat O'clock NYC
Combining nutritional aspects to my cooking classes without sacrificing in flavours.
Helping people discover the importance of eating healthy and the beauty of preparing a meal with natures' ingredients. This especially true with people learning how to incorporate more vegetables in their diet.
Frequently asked questions
What is your typical process for working with a new student?
I learn first the students reason for learning a specific cooking technique or cuisine. It's important to know why you want to do it and what you hope to gain from it. This will allow me to cater a menu that is best suited.
What education and/or training do you have that relates to your work?
ICE food writing certificate/ Self taught Chef/ recipient of food license
Do you have a standard pricing system for your lessons? If so, please share the details here.
Price varies depending on number of people