Combining nutritional aspects to my cooking classes without sacrificing in flavours.
Helping people discover the importance of eating healthy and the beauty of preparing a meal with natures' ingredients. This especially true with people learning how to incorporate more vegetables in their diet.
Learning to cook with Henrietta was fun, useful and rewarding. Fun because she's sweet and funny, useful because she covers basics as well as specialized skills, and rewarding because the food she taught me to make is delicious!
I learn first the students reason for learning a specific cooking technique or cuisine. It's important to know why you want to do it and what you hope to gain from it. This will allow me to cater a menu that is best suited.
ICE food writing certificate/ Self taught Chef/ recipient of food license
Price varies depending on number of people