About
Combining nutritional aspects to my cooking classes without sacrificing in flavours.
Helping people discover the importance of eating healthy and the beauty of preparing a meal with natures' ingredients. This especially true with people learning how to incorporate more vegetables in their diet.
Highlights
3 employees
12 years in business
Serves Brooklyn , NY
Reviews
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DW
David W.
Learning to cook with Henrietta was fun, useful and rewarding. Fun because shes sweet and funny, useful because she covers basics as well as specialized skills, and rewarding because the food she taught me to make is delicious!
October 12, 2017
Frequently asked questions
What is your typical process for working with a new student?
I learn first the students reason for learning a specific cooking technique or cuisine. It's important to know why you want to do it and what you hope to gain from it. This will allow me to cater a menu that is best suited.
What education and/or training do you have that relates to your work?
ICE food writing certificate/ Self taught Chef/ recipient of food license
Do you have a standard pricing system for your lessons? If so, please share the details here.
Price varies depending on number of people
Services offered
Cooking