I teach Vegitarian, Vegan and Raw Foods, Organic and healthy lifestyle preparations. I also can teach amazing fish dishes as well. I have a nack for and specialize in Asian foods but have a huge variety of styles. I am also very good at creating dishes requested by my clients. I can copy or mimic alsmost anything. I do not teach baking however.
My experience teaching and consulting for restaurant in Japan, Thailand, Spain and NYC has given me a grand scale of food experiences most chef only drem of. I can help you on any level you wish and love doing it.
He is real, knows a lot of cool healthy tips and techniques, and he shares that generously.
Chef Brewster has a lot of knowledge and experience in vegan food, both raw and cooked. He taught me a lot of tips to prep faster and also what to substitute if an ingredient ran out. Most importantly, his recipes are exceptionally tasty and look amazing. Oh...and...he was very patient and eager to teach.
I work with my student by their request. Tell me what you want to learn and what your cooking goals are and I will teach you exactly that. I will also suggest and coach other options I feel will benefit your goals.
I have had a restaurant in NYC for 18 years and taught all over the world. I also have done lots of restaurant consulting from design, construction to recipe development, training chefs and creating menus. I know food and what people want.
I charge $25hr with a 2 hr minimum. Group lessons can be prices with a discount.
I started teaching Raw Vegan because the demand was very high. After having my first restaurant for just 1 year request for classes were high.
I work with total beginners to professional chefs.
All my jobs have been nothing but excellent and rewording for both myself and my students.
Hire some one with years of experience and they represent what they preach.
Do you walk the talk?