About
I would love to share my passion for cooking with you!
It’s truly a joy for me to watch people learn new things. So whether you’re a beginner in the kitchen or a seasoned chef, I am happy to work with all skill levels (and those of all ages, children included).
I’ve found my way around the kitchen by working in restaurants with all kinds of different cuisines throughout the years—and by preparing meals for my family every day—so I can definitely help you find your way around too!
Through private cooking lessons, you can be sure you’re getting everything you want out of each class. We will work one-on-one to decide which dishes you’d like to learn how to make, and then we’ll work step-by-step to make it happen.
You’ll learn new cooking and prep techniques, and gather ideas on meals you can prepare for yourself/your family, a special occasion (like a birthday or holiday), or for planning weekly menus at home—whatever you’re looking for!
So let’s get cooking! Contact me for more information so we can get started.
Highlights
Photos and videos
Reviews
Maria S.
Danielle
Frequently asked questions
What is your typical process for working with a new student?
First is a phone conversation to discuss the students expectation - skill, cuisines, etc.
What education and/or training do you have that relates to your work?
i have worked in different restaurants around the country.
Do you have a standard pricing system for your lessons? If so, please share the details here.
$50 per hour. Most classes are 1 hour.
How did you get started teaching?
i started teaching my son and his friends. After that I started teaching more children and in 2014 started teaching adults.
What types of students have you worked with?
all ages
What advice would you give a student looking to hire a teacher in your area of expertise?
know your expaectations and limits.
What questions should students think through before talking to teachers about their needs?
exaclty what skills or recipes they want to master.